Sauce Everywhere Plum Hot Sauce
Chef's pick. 🏅 Juicy flavor, oily texture, medium spicy.
Plum is a hot sauce with balance like the verve of a summer morning: tangy, tart, bright, zippy, and sweet yet not too sweet. Reminds us of Frank's RedHot that went to the farmers' market early and maximized on quality ingredients. It ain't your grandma's plum jam —but it shares that down-home vibe.
No added preservatives; just technique. Packed in an 8 oz. ready-to-drizzle glass bottle.
PUT THIS ON..Fried eggs, a melty grilled cheese, or a stacked charcuterie board; ceviche with tostadas, grilled salmon, or some trusty tinned sardines; and any soup or rice & beans bowl that needs a bright, fiery lift. Make a marinade, invent a vinaigrette, or just dash it on salads, potato chips, and random veggies in the fridge. Bonus move? Pair it with another one of our sauces —Plum plays nice.
Ingredients: CALIFORNIA PLUMS, CALIFORNIA PLUOTS, ROCOTO CHILES, WINE VINEGAR, WATER, AND SEA SALT