Shio Koji Garlic Paste is a versatile, tasty, and nutritious seasoning. It’s an exquisite blend of shio koji (salted rice koji paste) and garlic paste, which exhibits substantial umami and an appetizing garlic flavor. One bottle of Shio Koji Garlic Paste (150g / 5.3 oz) contains two whole bulbs of garlic. Also, rice koji is a probiotic food that helps improve gut health.
Enzymes in rice koji can break down proteins, it is ideal for marinating meat, fish, and vegetables as it enhances their flavors while making them juicy and tender.
No artificial flavorings, colorings, preservatives, or additives are used to make this seasoning.
Container holds 5.29 oz
Ingredients: Garlic Rice Koji, Salt
Made by Yoko Fuku
Kagoshima Prefecture boasts mild weather and fertile soil, perfect to cultivate agricultural produce. Founded in Kagoshima in 2016, Yokofuku specializes in growing garlic and manufacturing food items with their own crops. They teamed up with a notable French cuisine chef to develop their unique and energy-boosting products.