Takada no Hamono Honyaki White #2 Gyuto 240mm Ebony Handle
Located in Sakai, Japan Takada no Hamono is producing premium quality kitchen knives. With over 20 years in experience training under one of Sakai cities finest craftsman, these knives provide top level performance and finish. Takada no Hamono specializes in thin convex sharpening and applies new polishing techniques to create truly unique knives.
Steel Type: Shirogami #2 / White #2 Mizu Honyaki
Edge Length: 228mm
Spine Thickness Above Heel: 2.51mm
Height at Heel: 46.12mm
Hand Orientation: 50/50
Handle: Octagonal Ebony w/ Horn Ferrule