Takada no Hamono Reika White #2 Gyuto 210mm

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Located in Sakai, Japan Takada no Hamono is producing premium quality kitchen knives. With over 20 years in experience training under one of Sakai cities finest craftsman, these knives provide top level performance and finish. Takada no Hamono specializes in thin convex sharpening and applies new polishing techniques to create truly unique knives.

Blacksmith: Yoshikazu Tanaka

Steel Type: White #2 / Iron Cladding. Reika Finish.

Edge Length: 200mm

Weight: 160g

Spine Thickness Above Heel: 3.1mm

Height at Heel: 46.3mm

Hand Orientation: 50/50

Handle: Octagonal Rosewood w/ Ebony Ferrule