Takada no Hamono Suiboku White #2 Petty 135mm

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Located in Sakai, Japan Takada no Hamono is producing premium quality kitchen knives. With over 20 years in experience training under one of Sakai cities finest craftsman, these knives provide top level performance and finish. Takada no Hamono specializes in thin convex sharpening and  applies new polishing techniques to create truly unique knives.

Blacksmith: Yoshikazu Tanaka

Steel Type: Shirogami #2 / White #2 w/ Iron Cladding. Suiboku Finish.

Edge Length: 127mm

Weight: 68g

Spine Thickness Above Heel: 2.3mm

Height at Heel: 28mm

Hand Orientation: 50/50

Handle: Octagonal rosewood w/ ebony Ferrule