With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in Michelin-starred restaurants. The producer, Ariake Ryoshi’s Nori, strives to capture the essence of nori grown in the Ariake Sea at every step of their process. They employ laborious cultivation methods, a low-temperature slow-drying system, and meticulous salinity controls, all of which contribute to producing nutritious seaweed with a hearty umami. The roasted nori’s excellent qualities are complemented with the flavor of ume plum, which will have you coming back for more and more. The ume plum flavor mixture is applied on the uneven surface side of the nori, which allows it to hold the ume plum flavor more effectively. This seasoned roasted nori has almost no calories and is filled with an abundance of nutrition such as dietary fiber, minerals, and vitamins, so it is a perfect, guilt-free, healthy snack. It can also be enjoyed for preparing dishes like onigiri rice balls, pasta, and salads.
Each package holds 40 sheets
Ingredients: Dried Seaweed, Plum, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Fermented Seasoning, Seaweed, Salt, Spice, Monosodium Glutamate.
Made by Ariake Ryoshi Nori
Formed by three motivated nori seaweed producers in the Ariake Sea area, the company aims to produce high quality nori that appeals to people who truly appreciate taste. They are particular about differentiating themselves from mass-market nori, which focus on a pleasing appearance. Instead of just following industry convention, they strive to bring out the beautiful taste of the nori, itself—a crisp bite, melting mouthfeel, robust umami, and magnificent aroma—through all of the production processes from cultivation to manufacturing.