Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find. When I am cooking something vegetarian at home I often use konbu dashi, but these vegetarian dashi packs have taken vegan dashi to another level. It has a wonderful vegetable soup aroma and the taste is similar to konbu dashi with gently simmered vegetables. These dashi packs are incredibly versatile, meaning you can use these for vegetable broths for any type of cuisine, like when making a simple vegetable soup or just use it where you want a wonderful vegetarian broth. My personal favorites are Okonomiyaki, miso soups, etc.
Instructions For Use: Fill a medium pot with 400 - 500 ml (approximately 2 cups) of water. Place 1 dashi pack in the water, place the pot on the stove and turn on the flame to high. When the water boils, turn down the heat to medium and simmer for 5 minutes, stirring occasionally. Remove dashi pack before using dashi.
Product Attributes:
- Each package contains 6 individual dashi packs
- Vegetarian
- Made in Kyoto, Japan
Ingredients: soybean, dried kelp, carrot, cabbage, dried shiitake mushroom, onion (contains soy)
Made by Uneno
Uneno Co., Ltd. is a fourth generation konbu and katsuobushi company based in Kyoto. They provide hand-selected and aged Rishiri konbu harvested from the pristine waters off the far northern side of Hokkaido.
Their konbu farmer, Mr. Minami, has been farming konbu for 30 years just for Uneno-san.