The pungent sensation coming from the wasabi stems creates a perfect harmony with flavorful and aromatic ingredients, including toasted sesame, bonito flakes, nori seaweed, rice crackers, matcha green tea, and soy sauce.
Since the furikake has a substantial kick and multi-layered flavors, it can spice up dishes like noodles, fried rice, or donburi rice bowls. You can use it for Western dishes like pasta, avocado toast, and popcorn as well.
Each bag holds 0.91oz.
Ingredients: sesame seed, salt, starch, sugars (sugar, glucose), lactose, dried seaweed, dried bonito, rice cracker, green laver, horseradish, potherb mustard, soy sauce (water, soybean, wheat, salt), dextrin, powdered green tea, fermented seasoning, yeast extract, seaweed powder, onion powder, monosodium glutamate, flavor, oligosaccharide, alcohol (retain freshness)
Made by Kameya
Kameya cultivates wasabi plants at its farm at the skirt of Mt. Amagi. The area is blessed with a significant amount of precipitation, and the abundant rainwater permeates the pumice layer and emerges rich in nutrients and oxygen.
This water stays 12-13 degrees Celsius throughout the year, creating the perfect conditions for natural wasabi production and enabling Kameya to produce the highest quality wasabi products since 1949.