White miso delivers a much lighter and slightly sweeter flavor than red miso, making it perfect for dishes such as soups, salad dressings, and various marinades. White miso is made with rice, soybeans, water, sea salt, and high-quality koji (Aspergillus Oryzae). It is also fermented for a shorter duration than red miso. The result is a miso that is rich, creamy, and savory-sweet. This white miso does not contain any sugar or food additives. White miso is also just as healthy as red miso, containing many vitamins and minerals, as well as protein and probiotics.
Each bag holds 8.81oz
Ingredients: rice, soybean, salt
Made by Marukura
Okada family has been producing small-batch organic fermented foods in Kurashiki, Okayama. The family is passionate and dedicated to spreading top quality, healthy foods all over Japan. Currently, their white miso, amazake, and rice koji products are favorites of those who seek healthier foods in European and Asian countries. The products are also now beginning to be introduced in America.