New Additions
-
-
Nigara SG STRIX Santoku 180mm Ebony Handle$400.00$400.00 -
-
Kinoya Tinned Tuna Tail in Soy Sauce$12.00$12.00 -
Kinoya Tinned Smoked Oysters$15.00$15.00 -
Tankaisu Brown Rice Vinegar$18.00$18.00 -
Benchmade Mini Auto Adamas Black G10$330.00$330.00 -
Kagekiyo Blue #1 Damascus Kiritsuke 240mm$610.00$610.00 -
Kagekiyo Blue #1 Petty 210mm$480.00$480.00 -
Benchmade Fishcrafter 7" Depth Blue Santoprene$240.00$240.00 -
Benchmade Mini Auto Adamas OD Green G10$330.00$330.00 -
Benchmade Mini Claymore OTF Dagger Black Grivory$350.00$350.00
- Your collection's name
Knives Under 100$
- Your collection's name
Knives $100-$200
- Your collection's name
Cooking Tools
Featured
-
Tsunehisa VG1 Wa Gyuto 210mm$130.00$130.00 -
Hasegawa FPEL18-3423$79.00$79.00 -
Hitohira Imojiya MZ Chromax Santoku 165mm Pakka Handle$100.00$100.00 -
Yoshikane Nashiji SKD Santoku 165mm$283.00$283.00 -
Flattening Stone Porous #220 Hard$48.00$48.00 -
Sakai Kikumori Tomoshibi White #2 Yanagiba 300mm$280.00$280.00 -
Miyagoshi Mizuo #1000 Whetstone$56.00$56.00 -
Ryusen Blazen Ryu Wa Nakiri 165mm$297.00$297.00
Visit our storefront
Located in the River North Arts District just north of downtown Denver, CO since 2016. We specialize in handmade kitchen cutlery featuring some of the world's greatest craftsmen from Japan and beyond. We offer an array of specialty cooking tools, sharpening supplies, aprons, barware, knife storage, cookbooks and more...
Featured Craftsmen
Takahiro Nihei
Former apprentice of Yoshikane Hamono, Nihei San now works alone in his shop based in Fukushima Japan. One of our favorite makers and a super kind gentleman, his knives have very smooth grinds, great distal taper and unique edge profiles.
Takada no Hamono
With performance to match the beauty, Takada is cooking up one of a kind creations with some of the best performance we've ever experienced. His original creation "Suiboku" harnesses a polishing technique that brings out all of the fine details in the iron and carbon steels.
